How to Cook Appetizing Oreo Chocolate Truffles

Oreo Chocolate Truffles. the chocolate outer coating is really really hard to put on the oreo balls so first make sure that you CHILL the balls. then melt the chocolate on low heat or microwave and my method of dipping (so that the balls wouldn't fall apart and get the chocolate all dirty) was to take two spoons and kind of roll it around / spoon chocolate onto the ball. Dip in melted chocolate; place on waxed paper-covered baking sheet. Store in tightly covered container in refrigerator.

And I still whip them up quite often. Simple, sinfully decadent, and super chocolatey - these truffles have it all.. Melt chocolate: Melt almond bark or chocolate according to directions on package. You can have Oreo Chocolate Truffles using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Oreo Chocolate Truffles

  1. Prepare 1 bag of of Oreos minus 5.
  2. You need 8 oz of low fat cream cheese.
  3. You need 1/2 tsp of raspberry extract.

Dip truffles: Remove truffles from freezer and dip in melted chocolate and use a spoon to pour some chocolate over the top then lift and allow excess chocolate to run off. Let set: Return to baking sheet, immediately sprinkle tops. (If you have Oreo's left over, it's perfect for topping the Truffles once they've been coated in chocolate). Take approximately a tsp of the Oreo mixture and roll it in your hands to make a small ball. The truffles can be made bigger, but they are very thick and sweet so smaller ones are usually more enjoyable.

Oreo Chocolate Truffles instructions

  1. Blend in food processer the cream cheese & flavoring first then add the Oreos.
  2. Roll into balls and freeze.
  3. Dip in 12 oz. & 1/2 cup of melted Hershey choc. chips with 1 TBSP. & 1 tsp. Crisco.
  4. Use two forks to dip in choc. and let rest on waxed paper.
  5. Store in freezer or refrigerator..
  6. Don't use double Oreos, it's too much filling. Nestles choc. chips don't work..

The truffles will last in the fridge for two weeks in an air tight container! Add cream cheese and vanilla and stir until evenly combined. To easily coat the cream cheese balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Remove balls with forks, letting excess chocolate drip back into bowl; place on prepared baking sheet. Let stand until glaze is firm.

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