Recipe: Yummy Easy oreo truffles with detailed steps.

Easy oreo truffles with detailed steps.. Try a homemade cookie dough bar! These Peanut Butter Dough bars include a Reese's candy bar topping!; Our hot chocolate truffles are the perfect choice for the winter holidays! Topped with a powdered cocoa or mini marshmallows, they're so festive and fun.

No Bake Christmas Oreo Truffles STEP BY STEP DETAILED RECIPE. Taste: Mild Sweet, Chocolaty & Crunchy. These Oreo Truffles are mouthwatering bite-size treat everyone will love! You can have Easy oreo truffles with detailed steps. using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy oreo truffles with detailed steps.

1. Prepare 1 box of Cream cheese, softened..
2. Prepare 1 packages of Oreos.
3. You need 1 packages of Chocolate/white chocolate bark or morsels.

These homemade oreo balls are coated in chocolate and decorated with sprinkles and drizzle for a stunning presentation. Perfect for a party and also as DIY gifts. To make Oreo truffles, start by crushing up a package of Oreo cookies into fine crumbs. Next, dip the truffles in melted chocolate and then spread them out on a baking sheet lined with wax paper.

Easy oreo truffles with detailed steps. instructions

1. Crush oreos to a fine ground, (use a blender, food processor, potato masher, rolling pin method) save about 1/4 cup of crumbs as garnish.
2. In large bowl add cream cheese and begin to "massage" into the cookie crumbs, mix well for an even flavor. A dough like mixture should form..
3. Roll into "ping pong" size balls. Pop into freezer to hardened for about 10 - 15 minutes. During that time, melt chocolate, I like using both dark and white, semi-sweet works well for a less sweet coating. Also, adding a bit of shortening to melted morsels (not bark!) Helps get a smooth finish..
4. Remove from freezer and with slotted spoon, fork, or small spoon, dip in chocolate. Work quickly with the first few because they are fresh out of the freezer so chocolate will harden faster. If easier, tilt bowl so chocolate makes a deeper "puddle" and drop ball into it while quickly rolling it in the chocolate.
5. Place on wax paper or even foil. If you have neither, a plate or metal pan that will fit in freezer should be fine,( once cold enough you can just pluck them off the pan or plate. ) while wet, sprinkle left over crumbs on truffle or use sprinkles..
6. Decorate or just leave as is, place in candy cups if you want, and enjoy!.

Dip in melted chocolate; place on waxed paper-covered baking sheet. Store in tightly covered container in refrigerator. Use a food processor to crush cookies into fine crumbs. Add cream cheese and vanilla and stir until evenly combined. The best way to crush oreos is to place them in a blender or food processor.