Recipe: Yummy Churros

Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Churros Remove from heat and stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. You can cook Churros using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Churros

  1. You need 1 Cup of Water.
  2. You need 1 Cup of Flour.
  3. You need 2 Tbsp of Butter.
  4. You need 2 Tbsp of Sugar.
  5. Prepare 2 Pinches of salt.
  6. Prepare 1 of egg.
  7. It's of Toppings:.
  8. Prepare of Cinnamon.
  9. Prepare of Extra sugar.

Turn off heat and add flour and salt. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough. Once the churros are crisp and golden brown, remove them from the oil with a slotted spoon and drain on the kitchen paper-lined tray. Carry on cooking the rest of the dough in batches, sprinkling the cooked churros with some cinnamon sugar as you go.

Churros step by step

  1. Start off by boiling Water, Butter Sugar..
  2. When it starts to boil, add flour and salt. (Pictures not too clear because I was struggling to pour and take a picture at the same time!).
  3. Mix well until dough is formed.
  4. Remove from heat and set aside to cool I placed mine into a glass bowl.
  5. Preheat your oil on medium.
  6. Now add eggs into your dough but make sure dough is not too hot as eggs may scramble this stage is the hardest as it may go super clumpy but keep going also I find adding water helps!.
  7. Now place mixture into a piping bag with a star shaped nozzle.
  8. Squeeze mixture into oil and cut off with scissors and take out when golden (forgot to take a picture!).
  9. Lastly I took some sugar and cinnamon and mixed them together with the ratio 2:1 -2 Tbsp sugar 1 Tbsp Cinnamon-.
  10. Sprinkle it over churros and voila!.

Now comes the fun part: It's time to fry the churros! Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.

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