Easiest Way to Cook Perfect Peppermint Crunch Truffles

Peppermint Crunch Truffles. Place chopped peppermint candies into a shallow bowl. Roll truffles in peppermint candy and lightly roll truffles between your hands to press candy pieces into truffles. Since peppermint patties are the things I can't get enough of right now, I got the idea for these truffles while unwrapping yet another patty and wishing that peppermint chocolates perhaps with a little bit of a crunch could be part of my already wonderful peppermint patty experience.

Peppermint Crunch Truffles Add these Peppermint Crunch Oreo Truffles to your holiday baking list and watch them disappear. Process Oreos in a food processor until crumbly. Add chunked cream cheese, peppermint extract and ½ cup of the crushed peppermint candies until combined, being careful not to over-process. You can have Peppermint Crunch Truffles using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Peppermint Crunch Truffles

  1. You need 160 g of gluten and dairy free Oreo style cookies.
  2. It's 55 g of dairy free cream cheese.
  3. Prepare 100 g of dairy free dark chocolate.
  4. You need 30 g of dairy free white chocolate.
  5. Prepare of few drops mint extract.

Knowing the truffle would be smooth, I wanted to added the tiniest bit of crunchy texture. I pulsed some candy canes in my Ninja and replaced some of the cocoa power with the candy cane for rolling. Turned out great; nice added peppermint crunch every few bites. Crushed peppermint candies whipped into a combination of milk and dark chocolate.

Peppermint Crunch Truffles step by step

  1. Place the cookies in a blender with the dairy free cream cheese and mint extract Blend until it forms a soft cookie dough like consistency Roll into 10 small balls Chill in the freezer for 10 minutes.
  2. Melt the dairy free dark chocolate and then dip each of the truffles in Remove them with a fork and place on a piece of parchment paper Return to the freezer for 10 minutes Melt the dairy free white chocolate and drizzle over the truffles.

A good measure of readiness is to place a small dab of chocolate on your lips, if it's not warm, the truffle mixture is ready to be infused. Pour cereal into a large bowl. Mix powdered sugar and cocoa in a small bowl. You can add more cream cheese, ounce by ounce, to get your desired consistency. These Peppermint Crunch Cookie Dough Truffle Bars are full of peppermint flavor.

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