Recipe: Delicious Pumpkin Cheesecake Truffles

Pumpkin Cheesecake Truffles. Pumpkin and cheesecake combine with white chocolate, chopped nuts, graham crackers, and/or gingersnaps for the ultimate fall nibble. Here, have a pumpkin cheesecake truffle. Fall means pumpkin EVERYTHING and these truffles are the perfect place to start.

A delicious but very thin outer layer of vanilla candy coating tops off these delicious Pumpkin Cheesecake Truffles. Surprise the family with Pumpkin Cheesecake Truffles. Dipped in chocolate and topped with pumpkin spice, these Pumpkin Cheesecake Truffles are a big hit! You can have Pumpkin Cheesecake Truffles using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pumpkin Cheesecake Truffles

  1. Prepare 1 pkg of golden oreos.
  2. You need 1 (6 oz) of cream cheese.
  3. It's 1/2 cup of pumpkin puree.
  4. Prepare 3/4 tsp of cinnamon.
  5. Prepare 1/2 tsp of pumpkin pie spice.
  6. Prepare 1 tsp of vanilla extract.
  7. It's 16 oz of white chocolate.

Delicious pumpkin cheesecake truffles dipped in a rich dark chocolate shell. These pumpkin cheesecake truffles are easy to make and taste great. There are very few ingredients in this recipe and you can make these in large batches if you want. See more ideas about Pumpkin cheesecake, Yummy food and Favorite recipes.

Pumpkin Cheesecake Truffles instructions

  1. Pulse golden oreos or vanilla cookies in food processor until finely ground. Add in cream cheese, pumpkin, cinnamon, pumpkin pie spice, and vanilla and pulse until just combined. Place dough in fridge for at least 30 minutes, or until firm enough to work with..
  2. When dough is chilled, use a cookie scoop to place truffles on a cookie sheet lined with parchment. Freeze for 30 minutes..
  3. While truffles are in freezer, melt white chocolate or almond bark using the package's instructions. When ready dip dip truffles one at a time into chocolate using a fork to tap excess chocolate out. Place on another sheet of parchment. After the chocolate sets, use a plastic bag to drizzle orange-colored white chocolate on truffles if desired..
  4. Store in refrigerator covered for up to ten days or keep in freezer for up to a month..

Pumpkin Cheesecake pops are moist, delicious and best of all, are great for gift giving and will be sure to impress just about anyone! Pumpkin season has just begun and I can't see to get enough of. Not so sure that pumpkin cheesecake is better than pumpkin pie? These easy pumpkin cheesecake recipes are so delicious. Here's how to make pumpkin cheesecake worth trading your pumpkin pie for!

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