How to Make Delicious Churros

Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Remove from heat and stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. You can have Churros using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Churros

1. You need 1/2 cup of flour.
2. It's 1/3 spoon of cinnamon.
3. It's 2 tsp of sugar.
4. It's 4 tsp of butter.
5. It's 2 of eggs.
6. Prepare of Groundnut oil for frying.
7. You need Pinch of og salt.
8. You need 1/2 cup of water.

Turn off heat and add flour and salt. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough. Once the churros are crisp and golden brown, remove them from the oil with a slotted spoon and drain on the kitchen paper-lined tray. Carry on cooking the rest of the dough in batches, sprinkling the cooked churros with some cinnamon sugar as you go.

Churros step by step

1. In a pot put the water, sugar,cinnamon and butter and allow to simmer.(here you can use vannilla, nutmeg lemon zest or any flovour of choice)..
2. Add in the flour and mix till it forms a ball without lumps, transfer to a bowl and allow to cool..
3. Add in the eggs one at a time and mix till combined and there are no lumps..
4. Pour the mix in your piping bag with any tip, now you can either fry or bake your churros which ever you prefer..
5. If you are baking carefully pipe the shapes you want on your baking tray and bake for 15minutes @180c.
6. Enjoy..

Now comes the fun part: It's time to fry the churros! Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.