Recipe: Perfect Oreo truffles

Oreo truffles. Add cream cheese and vanilla and stir until evenly combined. Roll into small balls and place on wax-lined cookie sheet. Line two cookie sheets with wax paper.

Dip truffles: Remove truffles from freezer and dip in melted chocolate and use a spoon to pour some chocolate over the top then lift and allow excess chocolate to run off. Let set: Return to baking sheet, immediately sprinkle tops. These OREO truffle balls are a family favorite, as well as sugar cookie truffles, chocolate chip cookie dough truffles and brownie truffles. You can have Oreo truffles using 3 ingredients and 8 steps. Here is how you cook it.

Ingredients of Oreo truffles

  1. It's 1 of normal sized box of Oreos, any flavor.
  2. It's 1 (16 oz) of tub of cool whip, cold but not frozen.
  3. Prepare 1 (16 oz) of container of melting chocolate (I use Ghirardelli).

OREO cookie balls These OREO cookie balls have been around for years and are such an easy dessert to make around the holidays. Dip in melted chocolate; place on waxed paper-covered baking sheet. Store in tightly covered container in refrigerator. Put the Truffle down on the paper then you have the option to either put some of the left over Oreo on top of it, or wait until it's dried to add some lines of chocolate in a different colour.

Oreo truffles instructions

  1. Crush Oreos to desired size using meat tenderizer or rolling pin. A small variation in size will help texture. Putting them in plastic zipping bags first will help keep the mess contained..
  2. In large mixing bowl, fold crushed Oreos into cool whip.
  3. Freeze 3-4 hours, or until mixture is stiff but not completely solid throughout..
  4. Use cookie dropper to scoop out consistent balls of mixture onto a cookie pan, about 1 inch apart. Note: the truffles will be very rich by the end, so consider forming small balls..
  5. Freeze overnight. You want the balls to be as solid as possible..
  6. Melt chocolate in microwave for 20 sec in microwave-safe glass measuring cup or bowl. Stir. Then melt for 7 sec intervals (stopping to stir each time), until completely melted..
  7. Dip each ball in the chocolate using a spoon or fork. Work quickly: the Oreo mixture will start to melt into the chocolate. If too much melts in then the chocolate will seize and no longer be useful (but will still be yummy!) Place the truffles back where it was on the pan, or get a new one..
  8. Freeze 1-2 hours until solid. Enjoy!.

The longer the Truffles has been chilled, the easier the dipping usually is. Snowmen OREO Cookie Balls: Give your OREO Cookie Balls variety by decorating them as snowmen. Substitute white chocolate for the semi-sweet chocolate and decorate with a snowman face using decorating gels and frostings. Christmas Tree OREO Cookie Balls: Get in the holiday spirit by decorating the OREO Cookie Balls as Christmas Trees. Making Oreo Truffles Ahead of Time: Oreo Truffles are a great make-ahead treat and can be made up to five days of time and can be stored in the refrigerator until ready to serve!

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