Easiest Way to Make Tasty Oreo Truffles
Oreo Truffles.
You can cook Oreo Truffles using 3 ingredients and 16 steps. Here is how you cook it.
Ingredients of Oreo Truffles
- Prepare 1 packages of 8 ounce brick cream cheese.
- You need 1 packages of Oreo cookies.
- You need 12 oz of Ghiardelli chocolate chips.
Oreo Truffles step by step
- Bring cream cheese to room temperature for ease of mixing..
- Place cream cheese in mixing bowl..
- Crush a full package of Oreos (not the family size); I tried this with a mallet an made a terrific mess. My mallet was in the middle of a dish washer cycle when I made these one time and I used an apple corer/slicer. This tool worked beautifully. There was little to no mess or wasted cookie bits after use and you'll get the consistency you want..
- TIP: you can leave chunks but the cookie balls will fall apart easy; I recommend making the cookies a fine powder/paste..
- Place cookie pieces in the mixing bowl..
- Mix until thoroughly incorporated and the mixture looms like a dark paste, scraping down the sides of the bowl as you mix to not waste any deliciousness..
- Melt the chocolate chips in 30 second intervals using a microwave. You can use a double boiler technique as well..
- Lay wax paper out near the mixing bowl and the bowl with chocolate to easily place the truffles..
- Once the chocolate is melted, make small balls of the mixture, rolling them in the palms of your hands..
- Drop the Oreo ball into the chocolate and ensure it is covered using a spoon to roll it around..
- Drop chocolate-covered Oreo balls on prepared wax paper..
- You will most likely have to stop midway and reheat the chocolate; you need to maintain a liquid state..
- Continue this process until out of ingredients..
- Chill until firmed. I used my freezer to speed the process..
- Remelt the remaining chocolate or add more chocolate if necessary once the chocolate coating ha firmed..
- Remove the sheet of truffles from the freezer, and drizzle melted chocolate on truffles using a fork..
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