Recipe: Appetizing Oreo Truffles

Oreo Truffles. Add cream cheese and vanilla and stir until evenly combined. Roll into small balls and place on wax-lined cookie sheet. Line two cookie sheets with wax paper.

Dip truffles: Remove truffles from freezer and dip in melted chocolate and use a spoon to pour some chocolate over the top then lift and allow excess chocolate to run off. Let set: Return to baking sheet, immediately sprinkle tops. These OREO truffle balls are a family favorite, as well as sugar cookie truffles, chocolate chip cookie dough truffles and brownie truffles. You can cook Oreo Truffles using 5 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Oreo Truffles

1. Prepare 16 oz of Vanilla filled chocolate cookies (Oreo or cheaper brand).
2. It's 8 oz of Cream cheese.
3. It's 16 oz of Semi-sweet, white or dark chocolate.
4. Prepare 1 tbsp of Vegetable oil.
5. It's 2 oz of Semi-sweet, white or dark chocolate (for decoration).

OREO cookie balls These OREO cookie balls have been around for years and are such an easy dessert to make around the holidays. Dip in melted chocolate; place on waxed paper-covered baking sheet. Store in tightly covered container in refrigerator. Put the Truffle down on the paper then you have the option to either put some of the left over Oreo on top of it, or wait until it's dried to add some lines of chocolate in a different colour.

Oreo Truffles step by step

1. In a food processor, crush cookies until they are broken down into a coarse meal.
2. Add cream cheese and combine until no more white spots.
3. Form mixture into 1 inch balls.
4. Line baking sheet with wax paper. Use this to put the 1 inch balls on.
5. Store in refrigerator for about an hour, or until balls get firm..
6. Melt the 16oz of chocolate in double boiler.
7. Add the vegetable oil (for shine).
8. Using a fork or bamboo stick, dip whole ball into the chocolate until evenly covered.
9. Drop on baking sheet lined with wax paper (you can use the same one you used to refrigerate).
10. Refrigerate until chocolate is set and hard.
11. For the decoration, melt the 2oz of the different colored chocolate in double boiler.
12. Pour chocolate inside the corner of a small plastice storage bag.
13. Cut a TINY hole in the corner of the plastic bag, and gently squeeze chocolate over the oreo balls making any kind of design you desire (I just make lines going one way, than go back and make more lines perpendicular to the previous ones to make a crossed pattern).

The longer the Truffles has been chilled, the easier the dipping usually is. Snowmen OREO Cookie Balls: Give your OREO Cookie Balls variety by decorating them as snowmen. Substitute white chocolate for the semi-sweet chocolate and decorate with a snowman face using decorating gels and frostings. Christmas Tree OREO Cookie Balls: Get in the holiday spirit by decorating the OREO Cookie Balls as Christmas Trees. Making Oreo Truffles Ahead of Time: Oreo Truffles are a great make-ahead treat and can be made up to five days of time and can be stored in the refrigerator until ready to serve!