Recipe: Delicious Oreo Truffles

Oreo Truffles. Add cream cheese and vanilla and stir until evenly combined. Roll into small balls and place on wax-lined cookie sheet. Line two cookie sheets with wax paper.

Oreo Truffles Dip truffles: Remove truffles from freezer and dip in melted chocolate and use a spoon to pour some chocolate over the top then lift and allow excess chocolate to run off. Let set: Return to baking sheet, immediately sprinkle tops. To easily coat the cream cheese balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. You can have Oreo Truffles using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Oreo Truffles

  1. You need 1 package of oreo cookies.
  2. You need 1 (8 oz.) of block cream cheese, softened to room temperature.
  3. Prepare 3 bars (4 oz.) of each baking chocolate, white or semi-sweet.
  4. It's of Sprinkles (optional for topping).

Dip in melted chocolate; place on waxed paper-covered baking sheet. Store in tightly covered container in refrigerator. Retrieve your Oreo balls from the freezer and dip truffles in chocolate, dipping half of the truffles in dark chocolate and half in the white chocolate.* Immediately after dipping each truffle, sprinkle with reserved cookie crumbs. Making Oreo Truffles Ahead of Time: Oreo Truffles are a great make-ahead treat and can be made up to five days of time and can be stored in the refrigerator until ready to serve!

Oreo Truffles step by step

  1. Crush up all the oreos into fine crumbs, either using a food processor or place the cookies in a gallon sized Ziploc bag and crush them with a rolling pin. Place the crumbs into a large bowl..
  2. Add the cream cheese to the bowl and use a hand mixer on medium-high speed to combine the two..
  3. Form equal sized balls with your hands and place them on a plate or parchment paper lined baking tray. Place them in the freezer for 30 minutes..
  4. In a medium bowl, melt the baking chocolate in the microwave in 30 second intervals until completely melted and smooth. Set this aside to cool for a few minutes..
  5. To coat the truffles, work one at a time and place each in the bowl of melted chocolate. Use a fork to gently lift the truffle out of the chocolate - don't pierce it, just scoop it out with the forks tines. Tap the fork gently against the edge of the bowl to let any excess chocolate drip off, then gently drop the truffle into a parchment lined baking tray. If topping with sprinkles, then sprinkle them on immediately after dropping the truffle into the tray, before the chocolate starts to set..
  6. Place the truffles in the fridge for at least 15 minutes to allow the chocolate to harden and set..
  7. Store these truffles in the fridge for up to 5 days..

While balls are in freezer, melt chocolate according to directions. Pull the Oreo Truffles out of freezer, and dip into chocolate. Garnish with reserved Oreo crumbs before the chocolate sets up. Let chocolate set, refrigerate and enjoy! Oreo® balls, made with cream cheese and coated in a vanilla-flavored almond bark, are perfect for holiday parties or any special occasion.

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