Recipe: Tasty Oreo Truffle Stuffed Cupcakes

Oreo Truffle Stuffed Cupcakes. Try Drive Up, Pick Up, or Same Day Delivery. After making cupcakes stuffed with peanut butter balls this weekend, I had to come up with a nut free version for my nut allergy kiddo, who was feeling all kinds of left out of the stuffed cupcake enjoyment. Since we love making cupcake pops with the Oreo Truffle recipe, I figured I would try that.

Oreo Truffle Stuffed Cupcakes It has been quite a frenzy over here as we have spent the past weeks planningcontinue reading. Mix up the cake mix according to the package directions. You can use either side of the cookie for this. You can have Oreo Truffle Stuffed Cupcakes using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Oreo Truffle Stuffed Cupcakes

  1. Prepare 1 1/2 packages of Regular Oreos.
  2. You need 1 package (8 oz) of Cream Cheese.
  3. You need 1 box of Cake Mix (Any works; I used Betty Crocker Classic Yellow) Ingredients for the cake.
  4. It's 1 cup of Butter.
  5. Prepare 6 cups of Powdered Sugar.
  6. You need 1/2 cup of Milk.
  7. It's 2 tsp of Pure Vanilla Extract.

I leave the frosting on the cookies too. Fill the liners one third full of batter. Drop a frozen Oreo truffle into each cupcake liner. Top with enough batter to cover the truffle.

Oreo Truffle Stuffed Cupcakes instructions

  1. Oreo Truffles.
  2. Crush 1 package of oreos in food processor or in a ziploc bag..
  3. Add 3/4- 1 package of cream cheese. Mix with hands until big ball is formed..
  4. Spoon into inch sized balls. Put in freezer for at least 20 minutes..
  5. Cake.
  6. Make cake according to directions on box. Line the cupcake pan with liners..
  7. Spoon enough batter into each cup to cover the bottom. Add the oreo truffles. Fill the rest of the cup, covering the truffle completely. Bake according to cake package..
  8. Frosting (Magnolia Bakery Vanilla Buttercream).
  9. In the bowl of an electric mixer fitted with the paddle attachment, combine butter, 4 cups sugar, milk and vanilla. Beat on medium speed until smooth and creamy, 3 to 5 minutes. Gradually add remaining sugar, 1 cup at a time, beating for about 2 minutes after each addition, until icing reaches desired consistency; you may not need to add all the sugar..
  10. Add desired amount of crushed oreos..
  11. Frost cupcakes when completely cooled. (Can top each cup cupcake with an Oreo.).

Oreo Truffle Stuffed Cupcakes *NOTE: The following recipe is fairly time-consuming, especially if you aren't used to baking from scratch. Easy to make and a dream for coffee lovers. Using a fork, dip Oreo balls in the white chocolate. Spoon chocolate over the top to make sure it's completely coated, then tap the fork on the edge of the bowl to drain excess. Transfer each truffle back to the baking sheet lined with parchment paper and immediately add sprinkles (if using).

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